the dead weight of felafal weighs like a nightmare upon the stomachs of the living
The title came to me in a bolt upon awakening from a heavy nap on Friday, after my little trip into Jerusalem, a little excitement for the eyes. The minibus in, twelve people: two Africans (presumably Ethiopian) who greeted each other in their own language but spoke Hebrew to the driver; one middle-aged woman in a long skirt and headscarf, one Hassid, and one old lady who moved over so the Hassid could sit alone and not touch any women, and the driver, wearing a yarmulke, all with authentic-sounding (though I never know) Hebrew; three American boys in yarmulkes, one of them spread out over one and a half seats, making loud English arrangements over his cell phone the entire way into town, another one graciously agreeing to sit cramped up on the floor in back behind the seats when it turned out there weren’t enough seats for the two American girls in long skirts who got on together; and me. In general, a fair representation of how things are, including the absolutely crawling all over the place quality of Americans, though a huge underestimation of Russians. There is a pretty well established set of self-identifying symbols here, as my aunt explained, that go way beyond something as universally noticeable as Hassidic dress. I mentioned that nobody wears hats here, even when it’s chilly. “That’s because the religious wear them”—married women are supposed to cover their hair, men obviously of all ages the head. Same with skirts: “And if a woman does wear a skirt who’s not religious, she wears a very short one, even if she’s of a certain age, just so there’s no mistake.”
Jerusalem sneaks up on you, appearing suddenly with full force around the bend, at once closed off with its endless off-white walls and spread open, ready for your contemplating gaze, a citty on a hill, poised for metaphor. I meet another aunt—actually my mother’s third cousin, in the category of people my grandfather calls, emphatically, “a very close relative!”—at noon near the Jerusalem bus station, which is mobbed with people trying to get through the one single bag inspection station at the front door and get to wherever they need to go for Shabbat. Public transportation stops when Shabbat starts, which means early at this time of year: the sun sets a little after four. This gave us around four hours to walk, return, catch another minibus, and make it home before it was time for other people, somewhere in the vicinity, to start lighting candles. We raced through the city, ran through the market, hurried through the curving lanes, stopping only to snap a picture here and there and pick a leaf off a tree in a cemetary. Smell this. Eucalyptis. And on a street. Smell this. Laurel. And off a bush. Smell this. Rosemary. Blooming, purply beflowered, supple leaved rosemary. Rosemary the likes of which my own Chicago rosemary has only seen in glossy movie star magazines; here, out on the street in broad daylight like an ordinary person, for all the world just like that, here in this mythic land.
We took the Arab side path from Jaffa Gate, amazing cloth, a man carrying two glasses of tea on a silver tray up the steps, embroidered dresses, a couple of Hassids, stairways cut at funny angles into the stone. Then through a bit of the Jewish part—kind of the same thing with a Hollywood touch, Americans sitting around drinking soda, rock music—and then to the Wall, where the guy manning the metal detector and checking our bags asked my relative if we were from Jerusalem. I am, she replied, but she’s not. “So what” she transated him as asking, “is she doing here then?” Well, you know. she answered, more or less, it’s like, the wailing wall. He shrugged, and his whole face shrugged with him: the universal shrug of the unimpressed Jew. Nu, so, the wailing wall. And then the bus stop outside it, next to where the old ritual baths were, whose dried remains still pockmark the area around the second temple. And then the bus ride back through Jerusalem, about as long as our original walk had been, down the hill from the temple and through Mea Shearim, the ultra-orthodox neighborhood, where everyone seemed to walk with a suitcase—on their way to spending Shabbat somewhere or other—and some clearly out of town men had already changed from their normal large wide-brimmed hats to the squat cylindrical fat fur-style tubes they wear for Shabbat.
My relative dropped me off at the station, bought me a quick falafel at the corner felafel stand from a man in a large yarmulke, and hurried off to buy some stuff for dinner and get home herself before the buses stopped running and before she broke a holy law—she’s religious herself. Waiting around for a minibus, I realize that I don’t have enough change left, only a large bill. I don’t know what the situation is with giving change on minibuses; wouldn’t do to get caught in Jerusalem after the sun went down. I hop back into the felafel stand to ask for change. Luckily before I get too far into my incomprehensible English, the yarmulked man remembers me and starts speaking Russian. Of course. Apparently the bus drivers give change, even for large bills. The next step is actually getting on a bus: the minibus stops are as mobbed as the official one. I finally manage to be close enough to the door of one of them, asking the girl next to me—clearly religious, with a black beret and a long skirt—where it’s going. The right place.
She’s American. Of course. Early twenties, taking a post-wedding trip with her brand new but already visibly hen-pecked husband, who has a knee problem of some sort: “I’ll put the suitcase in the back. Michael, hold your crutches, I can’t take everything.” He sits at the window and doesn’t say a word the entire way, while she and I chatter away like hen-pecking wives. Except for the fact that I could probably pick her mother out of a crowd, so certain am I that she is reproducing her in oral intonation and romantic relationship, the exciting thing about her was that she, a girl who grew up in New York City and speaks flawless American English, also says things like “usually when I come to Israel I stay by my sister.” I spent the whole conversation trying to steer her back to the topic of guestmanship—not difficult, between the two of them they have quite a bit of family in Israel, it turns out—and to my delight she never once said “with.” It is perhaps the only unself-conscious Yiddishism I’ve ever heard from someone my age. I got dropped off at the American yeshiva down the street, and finished my felafel on the walk home, responding to my grandmother’s “Well, and, what will you have for lunch” by promptly falling asleep. Authentic Israeli felafel, it turns out, not only have strange spices that we don’t have there in America, but also come with french fries, deliciously over-salted, stuffed into the pita along with the felafel balls. And I laugh when my grandfather eats bread with pasta.
Jerusalem sneaks up on you, appearing suddenly with full force around the bend, at once closed off with its endless off-white walls and spread open, ready for your contemplating gaze, a citty on a hill, poised for metaphor. I meet another aunt—actually my mother’s third cousin, in the category of people my grandfather calls, emphatically, “a very close relative!”—at noon near the Jerusalem bus station, which is mobbed with people trying to get through the one single bag inspection station at the front door and get to wherever they need to go for Shabbat. Public transportation stops when Shabbat starts, which means early at this time of year: the sun sets a little after four. This gave us around four hours to walk, return, catch another minibus, and make it home before it was time for other people, somewhere in the vicinity, to start lighting candles. We raced through the city, ran through the market, hurried through the curving lanes, stopping only to snap a picture here and there and pick a leaf off a tree in a cemetary. Smell this. Eucalyptis. And on a street. Smell this. Laurel. And off a bush. Smell this. Rosemary. Blooming, purply beflowered, supple leaved rosemary. Rosemary the likes of which my own Chicago rosemary has only seen in glossy movie star magazines; here, out on the street in broad daylight like an ordinary person, for all the world just like that, here in this mythic land.
We took the Arab side path from Jaffa Gate, amazing cloth, a man carrying two glasses of tea on a silver tray up the steps, embroidered dresses, a couple of Hassids, stairways cut at funny angles into the stone. Then through a bit of the Jewish part—kind of the same thing with a Hollywood touch, Americans sitting around drinking soda, rock music—and then to the Wall, where the guy manning the metal detector and checking our bags asked my relative if we were from Jerusalem. I am, she replied, but she’s not. “So what” she transated him as asking, “is she doing here then?” Well, you know. she answered, more or less, it’s like, the wailing wall. He shrugged, and his whole face shrugged with him: the universal shrug of the unimpressed Jew. Nu, so, the wailing wall. And then the bus stop outside it, next to where the old ritual baths were, whose dried remains still pockmark the area around the second temple. And then the bus ride back through Jerusalem, about as long as our original walk had been, down the hill from the temple and through Mea Shearim, the ultra-orthodox neighborhood, where everyone seemed to walk with a suitcase—on their way to spending Shabbat somewhere or other—and some clearly out of town men had already changed from their normal large wide-brimmed hats to the squat cylindrical fat fur-style tubes they wear for Shabbat.
My relative dropped me off at the station, bought me a quick falafel at the corner felafel stand from a man in a large yarmulke, and hurried off to buy some stuff for dinner and get home herself before the buses stopped running and before she broke a holy law—she’s religious herself. Waiting around for a minibus, I realize that I don’t have enough change left, only a large bill. I don’t know what the situation is with giving change on minibuses; wouldn’t do to get caught in Jerusalem after the sun went down. I hop back into the felafel stand to ask for change. Luckily before I get too far into my incomprehensible English, the yarmulked man remembers me and starts speaking Russian. Of course. Apparently the bus drivers give change, even for large bills. The next step is actually getting on a bus: the minibus stops are as mobbed as the official one. I finally manage to be close enough to the door of one of them, asking the girl next to me—clearly religious, with a black beret and a long skirt—where it’s going. The right place.
She’s American. Of course. Early twenties, taking a post-wedding trip with her brand new but already visibly hen-pecked husband, who has a knee problem of some sort: “I’ll put the suitcase in the back. Michael, hold your crutches, I can’t take everything.” He sits at the window and doesn’t say a word the entire way, while she and I chatter away like hen-pecking wives. Except for the fact that I could probably pick her mother out of a crowd, so certain am I that she is reproducing her in oral intonation and romantic relationship, the exciting thing about her was that she, a girl who grew up in New York City and speaks flawless American English, also says things like “usually when I come to Israel I stay by my sister.” I spent the whole conversation trying to steer her back to the topic of guestmanship—not difficult, between the two of them they have quite a bit of family in Israel, it turns out—and to my delight she never once said “with.” It is perhaps the only unself-conscious Yiddishism I’ve ever heard from someone my age. I got dropped off at the American yeshiva down the street, and finished my felafel on the walk home, responding to my grandmother’s “Well, and, what will you have for lunch” by promptly falling asleep. Authentic Israeli felafel, it turns out, not only have strange spices that we don’t have there in America, but also come with french fries, deliciously over-salted, stuffed into the pita along with the felafel balls. And I laugh when my grandfather eats bread with pasta.

